gluten Free fudge Brownies
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Ingredients
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1
Preheat oven to 350°F.
Spray 8"x8" pan with nonstick spray.
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2
Combine butter and dark chocolate chips in a large microwave safe bowl.
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3
Cook for 1 minute, stir. Microwave for 30 seconds.
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4
Add cocoa powder and stir until silky smooth.
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5
Add sugar and stir until well combined.
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6
Add eggs, one at time, and stir until incorporated.
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7
Add GF all-purpose flour, baking powder and salt to mixture. Stir until well mixed.
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8
Stir in dark chocolate chips.
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9
Spread evenly into the pan, bake and....
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Enjoy!
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