Crispy Roasted Potatoes & Broccoli
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Ingredients:
Olive oil
Olive oil
Broccoli
Broccoli
Spices
Spices
Gold potatoes
Gold potatoes
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"So simple and good! The potatoes and broccoli both get crispy. Saving the recipe.
"
What our readers think:
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1
Preheat your oven to 425 degrees. Place an empty sheet pan in the oven. Cut the potatoes into 1-inch chunks.
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2
In a large bowl, combine the potato chunks, broccoli florets, olive oil, and seasoning.
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3
Use a large spoon to stir the mixture until the oil coats the broccoli and potatoes very well.
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4
Once the oven is preheated, carefully remove the hot pan from the oven and dump the potatoes onto the pan.
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5
Roast for 15 minutes, then use a spatula to stir the potatoes. Increase the heat to 475 degrees and roast for 10 more minutes.
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Enjoy immediately! Perfect with steak or chicken.
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