EASY & MOIST CORNBREAD
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Ingredients:
Buttermilk
Buttermilk
Butter
Butter
Sour cream
Sour cream
Cornmeal
Cornmeal
Flour
Flour
Brown sugar
Brown sugar
Sugar
Sugar
Baking powder
Baking powder
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"So simple and good! This cornbread is fluffy and moist. Can't believe it didn't have eggs in it.
"
What our readers think:
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1
In a large bowl, combine the cornmeal, flour, sugar, brown sugar, baking powder, and salt. Stir.
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2
Pour in the buttermilk, but don't stir it all the way in.
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3
Add the melted butter
. The butter should be melted but cool.
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4
Stir to combine.
The batter will be very thick at this point.
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5
Add the sour cream.
Stir until combined. The batter will still be on the thicker side.
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6
Scrape the batter
into the greased baking dish. Use a spatula to spread it around evenly.
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7
Bake
until the edges are golden brown and the middle is cooked, about 24 to 28 minutes.
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8
Wait for the cornbread to cool
, then slice and enjoy!
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Enjoy the cornbread immediately or freeze for later!
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