CHOCOLATE CHIP
COOKIES
OAT FLOUR
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INGREDIENTS:
Sugar
Oat flour
Baking soda
Kosher salt
Unsalted butter
Chocolate chips
Brown sugar
Egg + yolk
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Yellow Dots
Yellow Dots
1
PREHEAT OVEN
Preheat the oven to 350 degrees. In a large bowl, combine the butter, sugar, and brown sugar.
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Yellow Dots
2
Beat the butter
Beat the butter & sugars on medium speed until light and fluffy, about 3 minutes.
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Yellow Dots
3
Add the egg
Add the egg + yolk and beat until incorporated. Scrape the bowl with a spatula.
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Yellow Dots
4
Add dry ingredients
Add the oat flour, baking soda, and kosher salt to the mixture. Beat until a cookie dough forms.
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Yellow Dots
5
Add chocolate chips
Add the chocolate chips and stir until well dispersed throughout the dough.
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Yellow Dots
6
Scoop cookies
Use a small cookie scoop to scoop 6 cookies onto the sheet pan. Give them space to spread.
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Yellow Dots
7
Bake cookies
Bake for 11 minutes, or until the edges look golden brown and the middles look slightly underdone.
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Yellow Dots
These chocolate chip cookies are addictively delicious and gluten-free!
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More Recipes:
Dotted Diamond
Flourless Oatmeal Cookies
Oat Flour Peanut Butter Cookies
Easy Cornbread
Yellow Dots
Yellow Dots