Ground Turkey Quinoa Bowls

Ingredients:

Spices

Brown sugar

Bell peppers & onion

Ground turkey

Quinoa

Chipotle in adobo

Chicken stock

Fire roasted tomatoes

Olive oil

Garlic

"Healthy and tasty!! I had it on the table in 30 minutes. My 4 year old loved it."

What our readers think:

1

Combine the quinoa and chicken stock in a small pot. Bring to a boil, then reduce to a simmer. 

2

Simmer until all the liquid evaporates, then remove from the heat. Cover to steam for 5 minutes. 

3

Remove the lid, fluff with a fork, then set aside. 

4

In a large skillet, heat olive oil over medium-high. Add the peppers and onions, then sauté until caramelized. 

5

Add the garlic and cook for 30 seconds. Add the ground turkey and break it up with a spoon. 

6

Cook with the spices and stir occasionally until all the turkey is cooked through.

7

Add the fire roasted tomatoes, chipotle, and chicken stock to the skillet.

8

Bring to a simmer and let simmer for 5 to 6 minutes, until the sauce thickens. 

Serve warm over quinoa!

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