Almond Flour Shortbread
Ingredients:
SUGAR
BUTTER
ALMOND FLOUR
TAPIOCA FLOUR
SALT
Cream butter and sugar until light and fluffy - about 3 minutes
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Add almond flour, tapioca flour, and salt to the butter mixture & beat until well combined
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Roll out the cookie dough onto a clean work surface and cut out with cookie cutter
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Bake for 10 minutes or until the edges are slightly golden brown
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