EASY & MOIST CORNBREAD

Ingredients:

Buttermilk

Butter

Sour cream

Cornmeal

Flour

Brown sugar

Sugar

Baking powder

"So simple and good! This cornbread is fluffy and moist. Can't believe it didn't have eggs in it. "

What our readers think:

1

In a large bowl, combine the cornmeal, flour, sugar, brown sugar, baking powder, and salt. Stir.

2

Pour in the buttermilk, but don't stir it all the way in. 

3

Add the melted butter. The butter should be melted but cool. 

4

Stir to combine. The batter will be very thick at this point.

5

Add the sour cream. Stir until combined. The batter will still be on the thicker side.

6

Scrape the batter into the greased baking dish. Use a spatula to spread it around evenly.

7

Bake until the edges are golden brown and the middle is cooked, about 24 to 28 minutes.

8

Wait for the cornbread to cool, then slice and enjoy!

Enjoy the cornbread immediately or freeze for later!