Gluten Free
Cookie Cake
For the Cake...
Unsalted Butter
Sugar
Brown Sugar
Egg
Gluten Free All Purpose Flour
Baking Soda
Kosher Salt
Semisweet Chocolate Chips
For the Buttercream...
Unsalted Butter
Powdered Sugar
Whole Milk
Vanilla Extract
Preheat oven to 350.
Spray 8 in cake pan with nonstick spray. Cut a circle out of parchment paper & set it in the bottom of the pan. Spray with nonstick spray.
COOKIE CAKE
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Cream together butter & both sugars on med until light & fluffy.
Add egg & beat until incorporated.
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Pour flour mixture into the butter & egg mixture.
In med bowl, combine flour, baking soda, & salt. Stir with a small whisk.
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Mix on low until chips are evenly dispersed.
Beat until well combined.
Add choc chips.
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Scrape batter into the greased cake pan & spread evenly.
Bake for 22 min.
Let cool completely.
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Cream the butter
& ½ c powdered sugar for 3 minutes on medium.
BUTTERCREAM
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Add 1 ¼ cup more of powdered sugar & beat for 3 min on med speed. Stop mixer halfway through & scrape down to fully incorporate.
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Add milk & vanilla, beat 1 more minute, scraping if necessary.
Scrape buttercream into piping bag & pipe onto the cooled cookie cake.
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Add sprinkles and...
Enjoy.
Everyday
Deserves to be
Delicious
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