Gluten Free Pancakes

Ingredients:

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Combine the dry ingredients in a large bowl.

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Add the wet ingredients to the dry ingredients

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Stir until it forms a smooth batter

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Cook the pancakes for 3 to 4 minutes then flip

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Gluten Free Pancakes

Ingredients:

Gluten-Free Flour

Sugar

Baking Powder

Baking Soda

Salt

Whole Milk

Vegetable Oil

Combine the dry ingredients in a large bowl.

Add the wet ingredients to the dry ingredients

Stir until it forms a smooth batter

Cook the pancakes for 3 to 4 minutes then flip

Enjoy!