You will need: Butter Brown sugar Sugar Egg Gluten-free flour Baking soda Kosher salt White chocolate chips

Cream butter & sugars until light and fluffy

Add eggs

Beat in the eggs until thoroughly combined

What to look for:

Add dry ingredients

Beat until a cookie dough forms. Stir in chocolate chips. 

What to look for:

Bake cookies for 10 minutes or until the edges are slightly golden.