Crispy Roasted Potatoes & Broccoli

Ingredients:

Olive oil

Broccoli

Spices

Gold potatoes

"So simple and good! The potatoes and broccoli both get crispy. Saving the recipe. "

What our readers think:

1

Preheat your oven to 425 degrees. Place an empty sheet pan in the oven. Cut the potatoes into 1-inch chunks.

2

In a large bowl, combine the potato chunks, broccoli florets, olive oil, and seasoning.

3

Use a large spoon to stir the mixture until the oil coats the broccoli and potatoes very well.

4

Once the oven is preheated, carefully remove the hot pan from the oven and dump the potatoes onto the pan.

5

Roast for 15 minutes, then use a spatula to stir the potatoes. Increase the heat to 475 degrees and roast for 10 more minutes.

Enjoy immediately! Perfect with steak or chicken.