Roasted Potatoes with Cilantro Vinaigrette
Learn more
Ingredients:
Olive oil
Olive oil
Kosher salt
Kosher salt
Honey gold potatoes
Honey gold potatoes
Learn more
Vinaigrette ingredients:
Olive oil
Olive oil
Lime
Lime
Garlic
Garlic
Maple syrup
Maple syrup
Red wine vinegar
Red wine vinegar
Cilantro
Cilantro
Learn more
"So yummy!! I could drink the vinaigrette. And the roasted potatoes are nice and crispy.
"
What our readers think:
Learn more
1
Preheat your oven to 425 degrees. Place an empty sheet pan in the oven. Cut the potatoes into 1-inch chunks.
Learn more
2
In a large bowl, combine the diced potatoes, olive oil, and kosher salt. Toss until well coated.
Learn more
3
In a small food processor, combine the cilantro, lime juice, olive oil, garlic clove, maple syrup, red wine vinegar, and salt.
Learn more
4
Pulse until creamy and mostly smooth.
Learn more
5
Use an oven mitt to remove the hot sheet pan from the oven. Dump the potatoes onto the hot sheet pan and roast for 30 min.
Learn more
Serve the roasted potatoes with cilantro vinaigrette and shredded cheese!
Learn more
More
Recipes:
Crispy Roasted Potatoes & Broccoli
Brown Rice & Quinoa
Maple Glazed Stovetop Carrots