Soft & Chewy Oatmeal Cookies
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Ingredients:
Sugar
Sugar
Rolled oats
Rolled oats
All-purpose flour
All-purpose flour
Baking soda
Baking soda
Egg + yolk
Egg + yolk
Brown sugar
Brown sugar
Unsalted butter
Unsalted butter
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"Replaced my old recipe with this oatmeal cookie recipe. So yummy!!!"
What our readers think:
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1
Preheat oven to 350 degrees. In a large bowl, beat the butter, sugar, & brown sugar until light & fluffy.
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2
Add the egg and the yolk to the butter mixture and beat until combined. Don't overmix.
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3
Add the oats, flour, baking soda, cinnamon, and salt. Beat until a cookie dough forms.
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4
Use a small portion scoop to scoop 6 cookies onto a parchment lined sheet pan.
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5
Bake for 11 minutes or until the edges look baked and the centers look underbaked.
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6
Let the cookies cool for at least 5 minutes before you try to transfer them.
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Enjoy!
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Recipes:
Flourless Oatmeal Cookies
Peanut Butter Ganache
Oat Flour Peanut Butter Cookies