Gluten Free Cookie Cake

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For the cake...

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Unsalted butter Powdered sugar Whole milk Vanilla extract

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Preheat oven to 350. Spray an 8" pan with nonstick spray and line the bottom with parchment paper. Spray again with nonstick spray.

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Cream butter and both sugars on medium until light and fluffy.

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Add egg and beat until incorporated.

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Combine flour, baking soda and salt in medium bowl, stir with a whisk.

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Add flour to butter and egg mixture.

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Beat until well combined.

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Add chocolate chips and mix on low until evenly dispersed.

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Move batter into the pan and spread evenly. Bake for 22 min and let cool.

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Cream the butter and 1/2 cup powdered sugar for 3 min on medium.

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Add 1/4 c. of powdered sugar and beat for 3 minutes on med. Stop mixture halfway to scrape sides to fully incorporate.

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Add milk and vanilla, beat 1 more minute, scraping if necessary.

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Spoon buttercream into a piping bag and decorate the cooled cookie cake.

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Add sprinkles and....

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Everyday Deserves to be Delicious

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