Gluten Free White Chocolate Cookies
Chewy and addictive, these gluten free white chocolate cookies won't last long. Studded with sweet white chocolate chips, these gluten free cookies are a breeze to make!
Equipment
- Stand mixer or hand mixer
- Spatula
- Portion Scoop
- Sheet pans
- Silicone baking mats or parchment paper
Ingredients
- ½ cup butter room temperature
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1 egg large
- 1 cup + 2 tbsp Bob's Red Mill 1:1 Gluten Free All Purpose Flour Or gluten-free all-purpose flour with xanthan gum
- ½ t. baking soda
- ¼ t. kosher salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Using a mixer on medium speed, cream together butter and both sugars until light and fluffy - three to four minutes.
- Add egg and beat until incorporated. Stop the mixer and scrape down the sides of the bowl with a spatula to make sure everything gets incorporated.
- In a medium sized bowl combine flour, baking soda, and salt. Stir with a fork or whisk.
- Add the dry ingredients to the butter mixture. Turn the mixer on low so the flour doesn't poof outside the bowl. Then, turn the mixer to medium and beat until well combined and a cookie dough forms.
- Add white chocolate chips and beat until just combined.
- Bake 10 to 11 minutes or until the edges are lightly golden and the centers are puffy. The centers will look slightly underdone and will set up as they cool.
- Let the cookies cool and enjoy!
Nutrition
Calories: 135kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 12983076mgPotassium: 1158mgFiber: 1gSugar: 14gVitamin A: 27IUVitamin C: 1mgCalcium: 3374mgIron: 46mg
Tried this recipe?Let us know how it was!