Pineapple Mango Salsa Recipe
A fresh fruit salsa with crunchy cucumber, sweet red bell pepper and minced jalapeno for an addictive feel-good appetizer, or addition to almost any meal.
Ingredients
- ½ pineapple - peeled cored and small diced
- ½ sunset or hothouse cucumber - de-seeded and small diced
- 1 red bell pepper - de-seeded cored and small diced
- 1 ripe mango - peeled cored and small diced
- ½ jalapeno - deseeded and minced
- Handful of cilantro minced
- juice of 1 lime
- 1 T. apple cider vinegar
- pinch of salt
Instructions
- 1. Peel, core and small dice pineapple, mango, cucumber and red pepper. Place in large bowl. Using gloves, de-seed and mince jalapeno. If you like more heat, leave in the seeds and ribs. You can also mince the whole jalapeno and add it in gradually until you're satisfied with the amount of heat.
- 2. Mince your cilantro. Add jalapeno, juice of 1 lime, apple cider vinegar, cilantro and a pinch of salt to your bowl. Stir everything together and enjoy immediately or keep in the fridge for up to one week.
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