Add water and sugar to a medium saucepan on medium heat. Stir until sugar is dissolved.
Place ginger root in a large heat resistant bowl. (I used glass)
Add blackberries and lime juice to water and bring to a boil. Boil for 12 minutes.
Pour blackberry mixture over ginger root and let sit for 1 hour 15 minutes. Strain mixture with a fine mesh seive and pour into popsicle mold.
Follow popsicle mold instructions until pops are frozen.