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gluten free brownie recipe

Gluten Free Brownie Recipe

Carolyn
Fudgy and rich gluten free brownies that taste like the real deal. Gluten eaters alike will love these one-bowl gluten free fudge brownies. They whip up in a snap too!
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American

Equipment

  • Large microwave safe bowl

Ingredients
  

  • 6 oz Butter or 12 Tablespoons cut into chunks
  • ¼ cup Dark Chocolate Chips I used ghiradelli
  • ½ cup Dark Cocoa Powder I used Hershey's
  • 1 cup Granulated Sugar
  • 2 eggs, large
  • ½ cup All Purpose Gluten Free Flour
  • 1 ½ t. baking powder
  • ¼ t. kosher salt
  • 1 cup semisweet chocolate chips I used ghiradelli

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and spray an 8 by 8 pan with nonstick cooking spray. Make sure there is no flour in your cooking spray.
  • Put the butter and dark chocolate chips in a large microwave safe bowl and cook for 1 minute. Stir mixture up a bit then microwave again for 30 seconds. Add cocoa powder and stir.
  • At this point everything should be melty and you can stir it up until the mixture is completely melted and smooth.
  • Add all of the sugar and stir until well combined.
  • Next add each egg one at a time and stir only until incorporated. Do not overstir!
  • Add gluten free all purpose flour, baking powder and salt to mixture and stir until completely mixed together. Stir in semisweet chocolate chips.
  • Scrape batter with a spatula into the greased 8 by 8 pan and spread evenly with spatula. Bake for 30 minutes until the top is cracked and a toothpick comes out clean. Mine took exactly 30 minutes.
Keyword brownies, gluten free