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peanut butter overnight oats

Peanut Butter Overnight Oats

Carolyn
Prep Time 5 mins
Cook Time 0 mins
Course Breakfast
Cuisine American

Equipment

  • Small bowl or jar
  • Liquid Measuring cup

Ingredients
  

  • ½ cup old fashioned oats For gluten free make sure they are certified gluten free
  • ½ cup unsweetened almond milk
  • 1 tbsp Maple Syrup
  • 1-2 tbsp peanut butter
  • 2 tbsp granola Make sure its vegan and gluten free if needed

Instructions
 

  • Add oats and unsweetened almond milk to a small bowl or jar.
  • Stir in maple syrup. Stir in peanut butter but not too well. It's nice to have chunks throughout. Stir in granola.
  • Using a spoon make sure oats are submerged in liquid. Cover with saran wrap or a lid.
  • Refrigerate overnight. Enjoy in the morning. Top with more peanut butter and granola if desired.

Notes

I like to add granola the night before for sweetness and additional flavor and top it with more in the morning for crunch! 
For sweeter oats drizzle additional maple syrup on top!
Keyword peanut butter