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gluten free muffins

Gluten Free Chocolate Chip Muffins

Prep Time 10 mins
Cook Time 22 mins
Course Dessert
Cuisine American


  • Large Bowl or Stand Mixer


  • 3 tbsp Brown Sugar, packed
  • cup White Sugar
  • 3 oz. Canola Oil
  • 1 egg, Large
  • 1 t. Baking Powder
  • ¼ t. Baking Soda
  • ¼ t. Kosher Salt
  • 1 Cup Bob's Red Mill 1:1 Gluten Free All Purpose Flour
  • 2 oz. Whole Milk
  • ¾ Cup Semisweet Chocolate Chips Plus more for sprinkling
  • Nonstick cooking spray


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl whisk or beat together both sugars and canola oil.
  • Add the egg to the sugar mixture and whisk/beat until combined.
  • Add gluten free flour, baking powder, baking soda, and salt to the bowl and beat until completely combined.
  • Slowly add the milk to the mixture and beat until a smooth batter forms. Stir in the chocolate chips and scoop 6 muffins into a tin filling each muffin to the top. Bake for 22 minutes until a toothpick inserted into the muffin comes out clean.


If you need to double the recipe keep in mind that 4 tbsp is equal to ¼ cup so 6 tbsp would equal ¼ cup + 2 tbsp. 
Keyword muffin