1CupBob's Red Mill 1:1 Gluten Free All Purpose Flour
¾CupSemisweet Chocolate ChipsPlus more for sprinkling
Nonstick cooking spray
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl whisk or beat together both sugars and canola oil.
Add the egg to the sugar mixture and whisk/beat until combined.
Add gluten free flour, baking powder, baking soda, and salt to the bowl and beat until completely combined.
Slowly add the milk to the mixture and beat until a smooth batter forms. Stir in the chocolate chips and scoop 6 muffins into a tin filling each muffin to the top. Bake for 22 minutes until a toothpick inserted into the muffin comes out clean.
If you need to double the recipe keep in mind that 4 tbsp is equal to ¼ cup so 6 tbsp would equal ¼ cup + 2 tbsp.