Pickled Shallots - Quick and Easy
These sweet and sour quick pickled shallots will brighten up any dish!
A small sauce pot
A mason jar with lid
- 1 oz. Lime Juice, fresh squeezed About 1 lime
- ⅓ cup Apple Cider Vinegar
- ¼ cup Water
- 1 tbsp Honey
- ¾ t. Kosher Salt
- 3 whole Shallots, peeled and cut into rings
Place peeled and cut up shallots into a pint sized mason jar.
Bring lime juice, apple cider vinegar, water, honey and kosher salt to a boil in a small sauce pan and then pour over shallots.
Use a fork to make sure shallots are covered with the liquid. Let sit for 30 minutes and then enjoy or refrigerate for up to two weeks.