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a jar of pickled shallots

Pickled Shallots - Quick and Easy

These sweet and sour quick pickled shallots will brighten up any dish!
Prep Time 5 mins
Cook Time 30 mins
Course Snack
Cuisine American
Servings 3 servings


  • A small sauce pot
  • A mason jar with lid


  • 1 oz. Lime Juice, fresh squeezed About 1 lime
  • cup Apple Cider Vinegar
  • ¼ cup Water
  • 1 tbsp Honey
  • ¾ t. Kosher Salt
  • 3 whole Shallots, peeled and cut into rings


  • Place peeled and cut up shallots into a pint sized mason jar.
  • Bring lime juice, apple cider vinegar, water, honey and kosher salt to a boil in a small sauce pan and then pour over shallots.
  • Use a fork to make sure shallots are covered with the liquid. Let sit for 30 minutes and then enjoy or refrigerate for up to two weeks.