Use a knife to cut the avocado in half lengthwise. Remove the pit. Using a spoon scoop out the flesh of each side into a medium sized bowl.
Squeeze the juice of half a lime into the bowl. Using a fork, mash the avocado until it comes together and is still a bit chunky.
Add sun dried tomatoes, cilantro and kosher salt. MIx together well and serve with tortilla chips or cut up veggies.