Chocolate Covered Graham Crackers

Chocolate-covered graham crackers are a sweet, crisp, and chocolatey base for festive sprinkles!  While they look fancy, this no-bake treat is easy and quick to make!

INGREDIENTS

– chopped dark      chocolate or chips – graham crackers

1

Microwave the chocolate in increments until a portion of it is melted. Stir chocolate until smooth.

2

Place a graham cracker into the melted chocolate & gently press down until submerged.

3

Use a fork to gently lift the graham cracker out of the chocolate. Let the excess chocolate drip off the cracker.

4

Transfer the graham cracker to a pan lined with parchment paper.

5

Top with sprinkles, wait to set and...

Enjoy!