It’s hard not to love oven roasted carrots when they’re so beautiful, simple and nutrient dense. I have a new obsession: rainbow carrots. I mean look at these beauties. Wowza. I’ve always admired tricolored carrots from afar not wanting to pay the slightly higher price tag. On Saturday we decided to buy some local produce…
A fudgey gluten free brownie recipe that tastes just like the real deal. Not all brownies are created equal: So fruit is great and all. I love a good crumble, or a tart key lime pie but my heart belongs to chocolate – dark, rich and fudgey chocolate. You would think such a humble treat…
This simple creamy avocado dip is the perfect base for sweet cherry tomatoes, salty feta, fresh basil and a squeeze of fresh lime. I am obsessed with avocados (said everyone!). I am just sad I didn’t see the light until after high school. Yep, I lived eighteen years without avocados – and now I can…
This herby quinoa salad with avocado and chickpeas packs a flavor punch with cilantro, basil and mint shining through. We eat quite a bit of quinoa in our household. It’s one of the foods my very picky three year old will almost always eat plus it’s healthy. Here are seven solid reasons quinoa is worth…
This three ingredient zucchini and eggs recipe is super simple and surprisingly delicious, plus it includes vegetables. Always a win! Eggs for the win. Not many breakfast items rival the peanut butter topped waffles I eat every morn. Since scrambled eggs don’t even make the top five I always love to find egg recipes that…
