Sweet and zippy – these quick pickled shallots are delicious and a cinch to make. I’ve always loved pickled red onions so pickled shallots felt like a no brainer. They taste amazing on everything from salad to avocado toast and tacos. I love what a little acid can do for a recipe. If you find…
Chewy with crisp edges and soft centers, these peanut butter oatmeal cookies are the perfect cookie for peanut butter lovers everywhere! I think if there is one thing in life most everyone can agree on it’s cookies. Who doesn’t ohhh and ahhhh at a big, beautiful cookie that’s perfect in every way. Disclosure: This post…
This addictively good gluten free blueberry crisp is easy to make and eat! An oat crumb topping covers jammy blueberries for a dessert so delicious you’ll make it over and over. My favorite time to make crisps and crumbles, believe it or not, is in the wintertime. It’s a sweet reminder of the sunny days that…
A refreshing and bright start to your day, this pineapple spinach smoothie is like paradise in a glass! Healthy, dairy free, no refined sugar. This pineapple smoothie is SO good and SO simple. Baby spinach is a good green for smoothies because the texture is softer than kale and more mild in flavor. And leftover…
