Gluten Free Pie Crust
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This foolproof gluten free pie crust is buttery, flaky, and easy to make! Fill it with your favorite pie filling and bake until golden and crisp.
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INGREDIENTS
Gluten free all purpose flour
Unsalted butter
Sugar
Kosher salt
Lemon juice
Egg yolk
Cold water
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1
Pulse dry ingredients and cold butter until pea-sized pieces form.
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2
Add the egg yolk & pulse until just combined.
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3
Add the ice cold water & lemon juice, then pulse until thick & crumbly.
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4
Dump crumbly mixture into bowl and use your hands to form a disc.
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5
Refrigerate dough, then roll out into a large circle & transfer to pie tin.
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Crimp gluten free pie dough & fill with your favorite gluten free pie fillings!
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