Easy Baked Meatballs
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Moist and tender meatballs without breadcrumbs!
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INGREDIENTS
Ground beef
Egg
Parsley
Potato Flakes
Parmesan
Spices
Worcestershire sauce
1
Combine the ingredients in a large bowl.
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2
Mix with your hands until just incorporated.
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3
Use a portion scoop to roll the mixture into 2-inch balls.
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4
Place the balls on a sheet pan & bake for 30 minutes.
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5
Toss the baked meatballs in marinara & enjoy!
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