Pumpkin Pie without Canned Milk

Ingredients:

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In a large bowl, combine both sugars, canned pumpkin, and spices.

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Add three eggs and and an egg yolk, then stir well.

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Add the half & half to the pumpkin mixture.

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Carefully whisk until combined. The mixture will be liquidy.

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Pour the pumpkin pie filling into a par-baked crust.

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Bake for 55 to 60 minutes, or until the pie is set.

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Enjoy!

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Pumpkin Pie without Canned Milk

Ingredients:

Canned pumpkin

Half & half

Brown & white sugar

Spices

Eggs + yolk