Peanut Butter Ganache

Ingredients:

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In a medium bowl, combine the white chocolate & peanut butter.

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Pour the cream into a small saucepan and bring to a boil.

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Pour the hot cream over the white chocolate & PB.

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Let the cream sit for 30 seconds to melt the chocolate, then stir.

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The ganache will be thin at first, and thicken as it cools.

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