Heart Shaped Chocolate Chip Cookies

Ingredients:

Cream the butter, sugar, & brown sugar until light & fluffy.

1

Add the egg and yolk, then beat until just combined.

2

Add the dry ingredients.  Beat until the dough forms.

3

Add the mini chocolate chips and beat until well mixed.

4

Form the cookie dough into a disc, wrap and chill.

5

Roll out the dough and cut 1/4 inch thick hearts.

6

Freeze hearts on a cookie pan for 30 minutes, then bake!

7

Enjoy!