Brown Rice & Quinoa

Ingredients:

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Rinse the brown rice & quinoa in a fine mesh sieve.

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Sauté onion & garlic with olive oil in a medium saucepan.

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Add the quinoa mixture to the saucepan & cook 30 seconds.

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Add the water and stock, then bring to a boil over med-high heat.

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Reduce the heat to med-low, cover, & simmer.

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Remove the pan from the heat & let it sit for 10 minutes.

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Fluff the brown rice & quinoa with a fork, then enjoy!

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Enjoy!

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