EASY & MOIST
BANANA BREAD
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This easy banana bread recipe is irresistibly good, with a sweet glaze on top! The icing hardens slightly and tastes great with the banana flavor!
PERFECTLY MOIST
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Why you'll love it:
It's easy to make in just one bowl! No mixer required.
It's topped with a sweet vanilla glaze!
It's perfectly moist and irresistibly good.
Medium Brush Stroke
Let's get started!
This banana bread takes 10 minutes to prep with these easy-to-follow steps!
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Ingredients:
Sugar & brown sugar
Vegetable oil
Mashed banana
Eggs
All-purpose flour
Baking powder & baking soda
Kosher salt
Powdered sugar
Vanilla extract
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Spray a 9x5-inch baking pan with nonstick cooking spray. Set aside.
1
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In a large bowl, combine the mashed banana, both sugars, and the vegetable oil.
2
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Add the eggs and mix until combined. Scrape down the sides of the bowl with a spatula.
3
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Add the dry ingredients and mix until a smooth batter forms. Don't overmix the batter.
4
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Pour the batter into the greased loaf pan. Scrape the bowl with a spatula to get all of the batter.
5
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Bake until an inserted toothpick comes out clean and the top is golden brown, about 45 min.
6
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Enj
o
y!
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