PAN SEARED
SHRIMP
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The easiest way to enjoy fresh shrimp! Pan seared shrimp features caramelized edges and juicy middles in each perfectly seasoned bite. Ready to eat in 15 minutes!
JUICY AND BUTTERY
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Why you'll love it:
Shrimp is low calorie and high protein!
It's ready to eat in just 15 minutes.
You only need 5 ingredients to make perfect shrimp.
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Medium Brush Stroke
Let's get started!
Pan fried shrimp is super easy to make and ultra fast! Just follow these easy-to-follow steps!
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Ingredients:
Olive oil
Large raw shrimp
Unsalted butter
Old bay
Kosher salt
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Dry the shrimp. Place them on a paper towel or clean towel and carefully pat dry.
1
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Transfer the dried shrimp to a bowl and add the old bay and a pinch of kosher salt.
2
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Gently toss the shrimp with a spoon to evenly coat. Be careful not to rip the shrimp.
3
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Melt the butter and olive oil in a large stainless steel skillet over medium high heat.
4
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Add half of the shrimp to the hot skillet in an even layer. Cook for 1 1/2 minutes.
5
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Carefully flip each shrimp over and cook for another minute or so. The thickest part of the shrimp should look opaque.
6
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Transfer the cooked shrimp to a bowl and repeat with the remaining shrimp.
6
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Enjoy perfectly seared shrimp!
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