DRIED CHERRY
COOKIES
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These dried cherry cookies are perfectly soft and chewy with just the right thickness. They're studded with plenty of dried cherries and downright addictive!
Perfectly chewy!
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Why you'll love it:
Chewy middles, crisp edges, and just the right thickness!
Easy to make with no chilling required!
Studded with dried cherries and white chocolate chips!
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Medium Brush Stroke
Let's get started!
These dried cherry cookies are a breeze to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Sugar
Brown sugar
Egg + yolk
Vanilla extract
All-purpose flour
Baking soda
Kosher salt
Dried cherries
White chocolate chips
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In the bowl of a stand mixer, combine the butter, sugar, and brown sugar.
1
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Beat with the paddle attachment until light and fluffy, about 3 minutes. Alternatively, you can use a large bowl and a hand mixer.
2
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Add the egg and the yolk to the butter mixture. Beat until combined.
3
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Add the dry ingredients to the butter mixture. Beat until a cookie dough forms.
4
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Add the dried cherries and white chocolate chips. Stir until well combined.
5
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Use a small cookie scoop to scoop six cookies onto a parchment lined sheet pan.
6
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Bake for 11 to 12 minutes, or until the edges are golden brown and the middles look underdone.
7
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Enjoy!
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