COOKIES
COFFEE
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For coffee lovers everywhere, these
coffee cookies
are perfectly moist, chewy, and packed with coffee flavor. They're easy to make and customize! You can add chocolate chips or leave them as-is. Either way, they disappear quickly!
PERFECT TEXTURE
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Why you'll love it:
The perfect combo of sweet and slightly bitter!
Easy to make and customize! You can make them gluten or dairy free.
Addictively good with soft chewy centers!
Learn more
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Let's get started!
These coffee flavored cookies are a breeze to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Brown sugar
White sugar
Instant coffee
Egg
All-purpose flour
Baking soda
Kosher salt
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In the bowl of a stand mixer, combine the butter, sugar, and brown sugar.
1
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Cream butter and both sugars in a stand mixer on medium speed for two minutes.
2
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Add the egg and beat on medium until combined. Scrape the bowl with a spatula if necessary.
3
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Add the all-purpose flour, baking soda, salt, and instant coffee to the butter mixture.
4
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Beat until combined. Let the cookie dough sit for 10 minutes and beat one more time for 15 seconds or so.
5
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Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan. Give the coffee cookies space to spread.
6
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Bake for 11 minutes, or until the edges are lightly golden but the middles still look slightly underdone.
7
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Enj
o
y!
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