RECIPE
PANCAKE
OAT FLOUR
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Upgrade your morning with these oat flour pancakes! They're soft, fluffy, and delicious! They're easy to make and freezer-friendly.
Surprisingly light!
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Why you'll love it:
Fluffy and even lighter than regular pancakes.
Oat flour is a good source of dietary fiber and antioxidants.
Subtle oatey flavor that's surprisingly delicious.
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Let's get started!
These oatmeal flour pancakes are super simple with these easy-to-follow steps!
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Ingredients:
Oat flour
Brown sugar
Baking powder
Baking soda
Kosher salt
Whole milk
Vegetable oil
Egg
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In a large bowl, combine the oat flour, brown sugar, baking soda, baking powder, and kosher salt. Stir well.
1
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Add the whole milk, vegetable oil, and egg to the dry ingredients. Mix until a batter forms.
2
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Heat a large nonstick skillet over medium heat. Add a teaspoon or two of vegetable oil.
3
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Carefully drop three scoopfuls of batter into the hot skillet. Let them cook until golden brown, then flip.
4
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Repeat with the remaining batter. Enjoy with maple syrup.
6
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Enj
o
y!
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