Baked Swordfish with Lemon Basil Butter

Caramel            Cashews

&

Caramelandcashews.com

"Such an easy and delicious dinner! This swordfish is a favorite."

INGREDIENTS:

Swordfish

Olive oil

Spices

Butter

Fresh basil

Lemon

Kosher salt

Packed with flavor!

This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!

1

Preheat your oven to 350 degrees Fahrenheit. Heat a large nonstick skillet over medium high heat. Season both pieces of swordfish.

2

In a medium bowl, combine the softened butter, minced basil, minced garlic, and lemon juice.

3

Use a fork to mash the ingredients together until well combined.

4

Place the swordfish steaks into the hot skillet, seasoned side down. Let them sear for 4 minutes without disturbing them.

5

Carefully flip the swordfish steaks over, then place the skillet into the preheated oven and bake for 12 minutes.

6

Transfer the baked swordfish steaks to a plate and top with lemon basil butter.