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How to Cook Canned Corn - 2 Ways!
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"I'm all about simple and these two canned corn methods are easy and delicious."
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INGREDIENTS:
Sweet corn
Butter
Sugar
Salt
Chili powder
Onion powder
Garlic powder
Cumin
Sweet or savory!
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Canned corn is a sweet, versatile, and budget-friendly ingredient. It's great when you need a quick and easy side dish.
Learn how to cook canned corn
two irresistible ways!
Get the recipe!
1
For sweet corn:
Pour the corn with the liquid into a small saucepan.
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2
Bring the corn to a boil, then reduce the heat and simmer for 3 minutes. Carefully drain half of the liquid.
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3
Add the unsalted butter, sugar, and kosher salt. Stir to incorporate.
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4
Cook the canned corn for 3 more minutes. Enjoy immediately!
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1
For savory corn:
Heat a large nonstick skillet over medium-high heat.
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2
Drain the canned corn and dump onto a dry, clean towel. Use the dish towel to dry the corn.
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3
Dump the corn into the hot skillet. Use a spatula to spread it around evenly. Let the corn cook for 4 minutes, undisturbed.
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4
Stir and cook 3 more minutes, then add the butter and spices. Stir to incorporate. Cook 4 more minutes, stirring halfway.
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5
Transfer the caramelized corn to a bowl and enjoy immediately!
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6
Click for full recipe!
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