Soft & Chewy Oatmeal Cookies
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Ingredients:
Unsalted butter
Unsalted butter
Sugar
Sugar
Egg + yolk
Egg + yolk
All-purpose flour
All-purpose flour
Rolled oats
Rolled oats
Cinnamon
Cinnamon
Baking soda
Baking soda
Brown sugar
Brown sugar
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"
These are the best oatmeal cookies! Hands down. Me and my husband ate the entire batch."
What are readers think:
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1
In a large bowl, combine the unsalted butter, sugar, and brown sugar.
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2
Beat until light and fluffy, about 3 minutes or so. You can use a stand mixer or a hand mixer.
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3
Add the egg and yolk to the butter mixture. Beat until combined.
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4
Add the flour, old fashioned oats, baking soda, cinnamon, and salt to the butter mixture.
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5
Beat on low speed
so the flour doesn't poof outside of the bowl. Increase the speed to medium and beat until incorporated.
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6
Scoop six 1.5-inch cookie dough balls onto the prepared sheet pan
. Give them some space.
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7
Bake the cookies
until the edges are golden brown and the middles look underdone, about 10 to 11 minutes
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Enjoy delicious oatmeal cookies!
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Recipes:
Oat Flour Oatmeal Cookies
Peanut Butter Oatmeal Cookies
Flourless Oatmeal Cookies