• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
caramel and cashews
  • Home
  • About Me
  • Recipes
  • Breakfast
    • Muffins
    • Smoothies
  • Lunch
    • Soup
    • Salad
  • Dinner
  • Dessert
    • Cookies
    • Muffins
    • Cake & Cupcakes
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
    • Instagram
    • Pinterest
  • ×

    Home » Dessert » Cookies » Peanut Butter Oatmeal Cookies

    Peanut Butter Oatmeal Cookies

    January 10, 2021 by Carolyn 8 Comments

    Jump to Recipe Print Recipe
    Share this...
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Yummly
    Yummly
    Email this to someone
    email

    Chewy with crisp edges and soft centers, these peanut butter oatmeal cookies are the perfect cookie for peanut butter lovers everywhere!

    chewy peanut butter oatmeal cookies

    I think if there is one thing in life most everyone can agree on it's cookies. Who doesn't ohhh and ahhhh at a big, beautiful cookie that's perfect in every way.

    Disclosure: This post may contain affiliate links. In other words, if you click a link and purchase something I will receive a commission at no cost to you. I only recommend products I use and enjoy myself.

    What you will need for these cookies:

    • Unsalted Butter
    • Peanut Butter
    • Brown Sugar
    • Sugar
    • Egg
    • Quick Cooking Oats
    • Baking Soda
    • Kosher Salt

    Are these peanut butter cookies gluten free?

    Yes! Just be sure to buy gluten free quick cooking oats. They need to be labeled gluten free. I buy Bob's Red Mill Oats because I know they carry both quick cooking and old fashioned oats that are tested and labeled gluten free.

    The reason they must be labeled is because oats are produced in facilities with other gluten producing grains such as wheat and cross contamination is almost certain. If you have celiac, gluten sensitivity or you are making these for a gluten free friend pay the extra for the gluten free label. You can read more about gluten and oats here.

    soft peanut butter cookies

    Cookie Baking Tips

    1. These cookies spread nicely so give 'em some space. If you use a small cookie scoop don't add more than eight to the pan. If you use a larger cookie scoop then only scoop five onto the pan. 
    2. Always use parchment paper or a silicone baking mat so your cookies don't stick to the pan. I use Silpat baking mats because I know the quality is reliable. 
    3. I bake these cookies at 375 degrees instead of 350. This does two things: it gives them nice crispy edges and the perfect thickness. 

    Can I freeze these cookies: 

    Yes! Cookies freeze wonderfully. You can freeze them unbaked or baked. 

    To freeze them unbaked, scoop cookies onto a sheet pan with a nonstick mat or parchment paper. Place the sheet pan into the freezer and once the cookies are frozen throw them in a freezer bag. When ready pull them out and bake as directed. 

    To freeze cookies baked, place the cookies carefully in a freezer bag and freeze. Microwave in 5 second intervals until unfrozen or leave at room temperature for a couple hours until no longer frozen. 

    soft peanut butter cookies

    What else can I add to these easy peanut butter oatmeal cookies?

    Hmmm … well let's see the only cookie I can think of that would be more delicious than these are peanut butter oatmeal chocolate chip cookies. I always air on the heavy side when it comes to chocolate. I don't want to be inspecting my cookie for chocolate. 

    We have a local café here that sells the most amazing vegan peanut butter oatmeal cookies with dark chocolate chunks. They use high quality dark chocolate and it makes my heart sing a little. Once I made it all the way through my cookie to find one yes ONE chocolate chunk hiding in the back. Epic fail. 

    Other amazing mix in ideas:

    • White Chocolate (Before you object, just know peanut butter and white chocolate make an amazing combo!)
    • Dark Chocolate Chunks
    • Semisweet Chocolate Chips
    • M & M's
    • Dried Cranberries
    • Reese Pieces 
    • Cinnamon Chips
    • Butterscotch Chips

    More Amazing Cookie Recipes

    • Gluten Free Double Chocolate Cookies
    • Gluten Free Chocolate Chip Cookies
    • Flourless Oatmeal Cookies
    • Flourless Peanut butter Cookies While I wouldn't call these healthy peanut butter cookies this recipe doesn't contain any flour or butter and they're gluten free plus the peanut butter adds protein! 
    • Gluten Free Oatmeal Cookies

    Well I hope you enjoy these amazing cookies as much as I did. They are truly irresistible!

    peanut butter oatmeal chocolate chip cookies

    Peanut Butter Oatmeal Cookies

    Carolyn
    These cookies are addictively delicious! Quick cooking oats and peanut butter is all you need for perfect crispy edges and chewy centers.
    4.93 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 26 mins
    Course Dessert
    Cuisine American
    Servings 13 Cookies

    Equipment

    • Stand Mixer with the Paddle Attachment

    Ingredients
      

    • 6 tbsp. Unsalted Butter 3 oz.
    • ¾ cup Creamy Peanut Butter
    • ½ cup Brown Sugar
    • ½ cup Sugar
    • 1 large Egg
    • 2 cups Quick Cooking Oats*
    • ½ t. Baking Soda
    • ¼ t. Kosher Salt

    Instructions
     

    • Preheat the oven to 375 degrees Fahrenheit. Cream peanut butter, butter and both sugars on medium speed for 4 minutes scraping with a spatula halfway through.
    • Add the egg and beat until combined. Scrape the bowl with a spatula.
    • Add oats, baking soda and salt. Beat until the mixture is completely combined. Using a large cookie scoop, scoop 5 cookies onto a silpat or parchment lined sheet pan. Give them space so they can spread.
    • Bake cookies for 13 minutes or until the edges are golden brown.

    Notes

    *Make sure the oats are labeled gluten free for gluten free cookies. 
    This recipe makes 13 big cookies or 17 small cookies. 
    Keyword cookies
    Tried this recipe?Let us know how it was!

     

     

    Share this...
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Yummly
    Yummly
    Email this to someone
    email
    « Gluten Free Chocolate Chip Muffins
    Pickled Shallots - Quick and Easy »

    Reader Interactions

    Comments

    1. josette giacobbi

      March 20, 2021 at 7:45 pm

      Making them for my husband. I have a nut allergy so I cannot taste them but they sure smell good. Do you think I can substitute sunflower butter?

      Reply
      • Carolyn

        March 21, 2021 at 12:35 am

        I have not tried it so I couldn't say for sure. Glad they smell good though!

        Reply
    2. Ansley

      October 06, 2021 at 11:19 pm

      5 stars
      These were addictive!

      Reply
    3. Nana

      January 28, 2022 at 9:10 pm

      5 stars
      Best Cookies EVER !! The Family Loved the recipe and I even tossed in 1/2 c. Mini Chocolate chips and a T. Chia seeds.
      Delicious recipe that I will continue to make over and over…. Thank You

      Reply
    4. Sharon

      March 29, 2022 at 2:00 am

      5 stars
      Exceptional, soft and chewy with a great taste!

      Reply
    5. Judi

      February 11, 2023 at 1:28 pm

      Could you use regular oats. We never get the quick kind.

      Reply
      • Carolyn

        February 11, 2023 at 11:47 pm

        I have not tried it with regular oats, but I don't know if it will come out right. Quick oats act more like flour and absorb more moisture than rolled oats. For this reason, they don't always work in the same recipes.

        Reply
    6. Felipa C.

      February 22, 2023 at 5:52 am

      5 stars
      The Oatmeal Peanut Butter cookies came out so good! 😊 Thank you!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    every day deserves to be delicious
    • Email
    • Instagram
    • Pinterest

    Hi! I'm Carolyn

    Hi I'm Carolyn - Coffee Drinker, Mom, Celiac. I found out 5 years ago I had Celiac Disease and after a few tearful goodbyes I gave wheat the boot. Now I love to create incredible gluten free recipes anyone can enjoy! about me!

    gluten free products

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Follow

    • Instagram
    • Pinterest

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Caramelandcashews on the Brunch Pro Theme