Rice Krispie Treats with Marshmallow Fluff

Ingredients:

Rice Krispies

Unsalted butter

Marshmallow fluff

"I love how soft these are. They taste just like regular rice krispie treats, but less sticky.""

What are readers think:

1

Spray an 8-inch by 8-inch square pan with nonstick cooking spray. Cut a piece of parchment paper and lay it inside.

2

Melt the butter in a large pot over medium-low heat. Use a larger pot than you think you need.

3

Add the marshmallow cream to the pot. Use a spatula to stir it into the butter until nice and smooth.

4

Remove the pot from the heat, then add the rice krispies to it. Use a spatula to stir the marshmallow mixture into the rice krispies.

5

Refrigerate the rice krispie treats for at least 45 minutes before removing from the pan and slicing. 

Enjoy your rice krispie treats!