GLUTEN FREE WHITE CHOCOLATE COOKIES

Unsalted butter

Brown sugar

Gluten-free all-purpose flour

Baking soda

White chocolate chips

Sugar

Egg

SUPER EASY!

Chewy and addictive, these gluten free white chocolate cookies won't last long. Studded with sweet white chocolate chips, these gluten free cookies are a breeze to make!

1

Cream the butter and both sugars until lighter in color and fluffy in texture.

2

Add the egg to the butter mixture and beat on medium speed until combined.

3

Add the gluten free all-purpose flour, baking soda, and kosher salt. Beat on medium speed.

4

Scoop the gluten free cookie dough onto a parchment-lined sheet pan with a small cookie scoop.

5

Bake at 350 degrees Fahrenheit for 10 to 11 minutes.

Enjoy your gluten-free cookies!