COOKIES

CHOCOLATE CHIP

OAT FLOUR

The BEST oat flour chocolate chip cookies!! They're just as good as regular cookies, with crisp edges, and soft, gooey centers.

SUPER EASY!!

Why you'll love it:

Gluten-free, nut-free, and easy to make dairy-free!

Customize with your favorite mix-ins!

Tastes just like regular chocolate chip cookies with a slight oatmeal flavor.

Medium Brush Stroke

Let's get started!

These oat flour cookies are a breeze to make with these easy-to-follow steps!

Ingredients:

Unsalted butter

Brown sugar

White sugar

Egg + yolk

Vanilla extract

Baking soda

Kosher salt

Semisweet chocolate chips

Oat flour

Preheat oven to 350 degrees. Line a sheet pan with parchment. In a large bowl, combine the butter and both sugars. 

1

Cream the butter, brown sugar, and sugar until light and fluffy, about 3 minutes.

2

Add the egg, yolk, and vanilla extract to the butter mixture. Beat until incorporated.

3

Add the oat flour, baking soda, and kosher salt to the mixture. Beat until a cookie dough forms.

4

Add the chocolate chips and stir until well dispersed throughout the dough.

5

Use a small cookie scoop to scoop 6 cookies onto the sheet pan, giving them each space to spread.

6

Place the sheet pan in the oven and bake for 11 minutes, or until the edges look golden brown.

7

Enjoy!