COOKIES
CHOCOLATE CHIP
OAT FLOUR
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The BEST oat flour chocolate chip cookies!! They're just as good as regular cookies, with crisp edges, and soft, gooey centers.
SUPER EASY!!
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Why you'll love it:
Gluten-free, nut-free, and easy to make dairy-free!
Customize with your favorite mix-ins!
Tastes just like regular chocolate chip cookies with a slight oatmeal flavor.
Learn more
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Let's get started!
These oat flour cookies are a breeze to make with these easy-to-follow steps!
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Ingredients:
Unsalted butter
Brown sugar
White sugar
Egg + yolk
Vanilla extract
Baking soda
Kosher salt
Semisweet chocolate chips
Oat flour
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Preheat oven to 350 degrees. Line a sheet pan with parchment. In a large bowl, combine the butter and both sugars.
1
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Cream the butter, brown sugar, and sugar until light and fluffy, about 3 minutes.
2
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Add the egg, yolk, and vanilla extract to the butter mixture. Beat until incorporated.
3
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Add the oat flour, baking soda, and kosher salt to the mixture. Beat until a cookie dough forms.
4
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Add the chocolate chips and stir until well dispersed throughout the dough.
5
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Use a small cookie scoop to scoop 6 cookies onto the sheet pan, giving them each space to spread.
6
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Place the sheet pan in the oven and bake for 11 minutes, or until the edges look golden brown.
7
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Enj
o
y!
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