Gluten Free Blackberry Muffins

Ingredients:

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In a large bowl or the bowl of a stand mixer, beat the sugar and oil until combined.

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Add the egg and beat again until incorporated.

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Add the gluten free flour, baking powder, soda, and salt to the mixture and beat. Add the milk and beat until smooth.

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Fold in the blackberries with a spatula. Don't stir too much or the batter will turn purple.

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Scoop the gluten free muffin batter into six cavities of a muffin tin. Top each one with streusel topping.

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Bake at 350 degrees for 28 minutes or until a toothpick comes out clean.

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Enjoy!

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Gluten Free Blackberry Muffins

Ingredients:

Whole milk

Sugar

Baking soda

Baking powder

Canola oil

Blackberries

Gluten-free flour

Egg