Gluten Free Cowboy Cookies

Ingredients:

Unsalted butter

Sugar

Brown sugar

Gluten-free flour

Egg

Baking soda

Pecans

 Coconut flakes

Chocolate chips

Rolled oats

"Absolutely love this recipe! The cookies are soft, chewy and so good! Thank you for sharing this great recipe!"

What our readers think:

1

Preheat oven to 350 degrees. Beat butter and both sugars until light and fluffy.

2

Add the egg and beat until incorporated. Stop the mixer and scrape the sides of the bowl with a spatula.

3

Add the gluten free flour, oats, baking soda, and salt to the bowl and beat until a cookie dough forms.

4

Next add the pecans, coconut, and chocolate chips. Turn the mixer on low and mix until incorporated.

5

Use a large cookie scoop to scoop 7 cookies onto the sheet pan. Bake for 14 minutes. For smaller cookies, reduce the time. 

Enjoy your gluten free cowboy cookies!!