Gluten Free Double Chocolate Cookies
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Ingredients:
Unsalted butter
Unsalted butter
Sugar
Sugar
Brown sugar
Brown sugar
Egg + yolk
Egg + yolk
Milk
Milk
Dark chocolate chips
Dark chocolate chips
Gluten-free flour
Gluten-free flour
Dark cocoa powder
Dark cocoa powder
Baking soda
Baking soda
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"So yummy!! These chocolate cookies don't even taste gluten-free. My kids loved them.
"
What our readers think:
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1
Microwave the dark chocolate chips & milk in a microwave-safe bowl until just melted. Stir well.
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2
Cream butter and sugar in a mixer on medium speed until light, fluffy, and pale in color.
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3
Add melted dark chocolate and beat for 1 more minute. Make sure the chocolate is cool before you add it.
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4
Beat in the egg and yolk until completely combined. The yolk adds extra richness for a moist, chewy texture!
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5
Add flour, cocoa powder, and baking soda and beat on low until just combined. Fold in semisweet chocolate chips.
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6
Scoop 2 inch balls onto cookie sheet. Give them space to spread. Bake for 12 to 13 minutes.
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Enjoy your gluten free chocolate cookies!
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Recipes:
Gluten Free Cowboy Cookies
Peanut Butter Ganache
Oat Flour Peanut Butter Cookies