Gluten Free Chocolate Chip Cookies
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Ingredients:
Unsalted butter
Unsalted butter
Semisweet chocolate chips
Semisweet chocolate chips
Rolled oats
Rolled oats
Baking soda
Baking soda
Brown sugar
Brown sugar
Gluten-free all-purpose flour
Gluten-free all-purpose flour
Sugar
Sugar
Egg + yolk
Egg + yolk
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"So yummy!!! Finally, an amazing gluten-free cookie. I couldn't even tell.
"
What our readers think:
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1
Preheat oven to 350 degrees. Beat the butter and both sugars until light and fluffy, about 3 minutes.
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2
Add the egg and yolk to the butter mixture and beat on medium speed until well combined.
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3
Add the flour, oats, baking soda, and salt to the butter mixture and beat together until thoroughly combined.
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4
Add the chocolate chips to the bowl and beat again just for a second until evenly dispersed.
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5
Use a small cookie scoop and place 8 scoops of dough evenly spaced apart on the prepared sheet pans.
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6
Bake for 10 to 11 minutes until the edges are golden brown and the center looks underbaked.
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Enjoy!
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Peanut Butter Ganache
Oat Flour Peanut Butter Cookies