Oat Flour Chocolate Chip Cookies
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Ingredients:
Chocolate chips
Chocolate chips
Egg + yolk
Egg + yolk
Sugar
Sugar
Oat flour
Oat flour
Baking soda
Baking soda
Kosher salt
Kosher salt
Unsalted butter
Unsalted butter
Brown sugar
Brown sugar
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"I made these for a gf friend. She loved them and so did I! I can't wait to make more with my leftover oat flour."
What our readers think:
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1
In a large bowl, beat the butter and sugar until light and fluffy.
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2
Add the egg and yolk to the butter mixture. Beat until incorporated.
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3
Add the oat flour, baking soda, and kosher salt to the batter. Beat until a cookie dough forms.
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4
Add the chocolate chips and beat until just combined.
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5
Scoop 6 oat flour cookies onto a parchment lined sheet pan.
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6
Bake for 11 minutes or until the edges look golden brown and the middles look underbaked.
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Enjoy!
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Recipes:
Chocolate Ganache
Peanut Butter Ganache
Oat Flour Peanut Butter Cookies