Gluten Free Chocolate Cookies

Ingredients:

Gluten-free flour

Baking soda

Milk

Dark cocoa powder

Egg + yolk

Butter

Sugar & brown sugar

Dark chocolate chips

"These gluten free cookies were fudgy and SO good! Thanks for this recipe."

What our readers think:

1

Microwave dark chocolate chips with milk in a microwave safe bowl until just melted.

2

Cream butter and sugar in a mixer on medium speed until light, fluffy and paler in color.

3

Add melted chocolate and beat for 1 minute to incorporate.

4

Add the egg and yolk, then beat until combined. Scrape the bowl if necessary.

5

Add flour, cocoa powder, and baking soda and beat on low until just combined. Fold in semisweet chocolate chips.

6

Scoop approx. 2 inch balls onto cookie sheet. Give them space to spread.

7

Bake for 12 to 13 minutes. For smaller cookies bake 10 minutes.

Let the cookies cool 5 minutes, then enjoy!