Gluten Free Chocolate Cookies
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Ingredients:
Gluten-free flour
Gluten-free flour
Baking soda
Baking soda
Milk
Milk
Dark cocoa powder
Dark cocoa powder
Egg + yolk
Egg + yolk
Butter
Butter
Sugar & brown sugar
Sugar & brown sugar
Dark chocolate chips
Dark chocolate chips
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"These gluten free cookies were fudgy and SO good! Thanks for this recipe."
What our readers think:
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1
Microwave dark chocolate chips with milk in a microwave safe bowl until just melted.
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2
Cream butter and sugar in a mixer on medium speed until light, fluffy and paler in color.
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3
Add melted chocolate and beat for 1 minute to incorporate.
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4
Add the egg and yolk, then beat until combined. Scrape the bowl if necessary.
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5
Add flour, cocoa powder, and baking soda and beat on low until just combined. Fold in semisweet chocolate chips.
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6
Scoop approx. 2 inch balls onto cookie sheet. Give them space to spread.
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7
Bake for 12 to 13 minutes. For smaller cookies bake 10 minutes.
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Let the cookies cool 5 minutes, then enjoy!
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