Almond Flour Shortbread Cookies

Unsalted butter

Sugar

Almond flour

Tapioca flour

Salt

SUPER EASY!

Sweet and buttery, these almond flour shortbread cookies are the perfect sidekick to a cup of hot tea. Five ingredients and twenty minutes are all you need for these delightful gluten-free shortbread cookies.

1

Cream the butter and sugar together until light and fluffy - about three minutes.

2

Add the almond flour, tapioca flour, and salt to the butter mixture. Beat until a cookie dough forms.

3

Roll out the dough and cut out the cookies or roll into a log and cut into seven cookies.

4

Bake for 10 minutes at 350 degrees Fahrenheit. Let the cookies cool for 10 minutes.

Enjoy buttery shortbread with almond flour!