Apple Pie in a Graham Cracker Crust

Ingredients:

Apples

Graham cracker crust

Lemon juice

Brown sugar

Flour

Butter

Sugar

In a medium bowl, combine the flour, brown sugar, and sugar. Cut the cold butter into pieces and add to the flour mixture.

1

Use your fingers to work the butter into the flour mixture until crumbly and well combined.

2

In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir well.

3

In a nonstick skillet on med-high heat, melt the butter. Add the apple mixture to the skillet and cook for 10 minutes, stirring occasionally.

4

Scoop the cooked apples into the graham cracker crust and gently press them down a little.

5

Evenly disperse the crumb topping all over the top of the apples.

6

Bake the pie in a 350 degrees preheated oven for 55 to 60 minutes. Let the apple pie cool for a while before digging in.

7

Enjoy!

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